In episode 209 of the Hop Cast, Ken Hunnemeder and Brad Chmielewski are joined by Taylor Munro Shaw, AKA TheArtOfBeer. In this episode the three of them crack open some beers from Prairie Ales in Oklahoma. Taylor Munro Shaw just started distributing to Chicago. The first beer they open is the Prairie Standard a 5.2% ABV Farmhouse Ale that’s been dry hopped with Motueka hops. Next up is the Prairie Noira 9.0% ABV bourbon barrel aged Imperial Oatmeal Stout. Both were fantastic beers and worth picking up if you see them on the shelf.

Cheers and thanks for watching the Hop Cast!

Haymarket Pub & Brewery located on Randolph street in Chicago, IL opened their doors on December, 24th 2010 to crowds of thirsty beer drinkers. 

Producer: Maeve Price & Brad Chmielewski
DP: Sergio SalgadoBrad Chmielewski
Editor: Maeve Price

In episode 205 of the Hop Cast Ken Hunnemeder and Brad Chmielewski are joined by Tom Korder of Penrose Brewing to chat about Belgian beers. Since Tom is a Belgian beer lover, Ken and Brad thought he’d be a perfect guest to have on the show and there is no better place in Chicago to talk Belgian beers then at the Hopleaf. Three people, three beers… hey, everyone needed their own. Ken, Brad and Tom talk about what makes Belgian beers so special, as well as the differences between Trappist and Abbey beers all while sipping on an Orval, a Duvel and that beer that comes in that crazy glass, Kwak.

Everyone has their favorite Belgian beer and these are a few of our favorites that should be pretty easy for you to find. Grab yourself a bottle, find that proper glassware and tune in.

Thanks for watching The Hop Cast!

Drink Belgian Beer

Drink Belgian Beer

Taplister can keep your beer drinkers up to date with everything on tap to tempt their taste buds and get them to belly up to the bar for a pint.

Getting started with Taplister is easy and cheap. In under 30 minutes and for less than $50 a month you’ll be up and going. Whenever you enter a new beer in your Taplister account, Taplister Automatically updates your website, Twitter, Facebook and even your digital beer board.

Stop wasting time and start serving more pints with Taplister.

Client: Taplister

Production Company: LooseKeys

Copywriter: Brad Chmielewski & Maeve Price

Creative Director: Brad Chmielewski
iIllustration: Jake Williams

Animation: Brad Chmielewski & Jake Williams

Sound Design: Maeve Price

Voice Over: Dave Braxton

Tools Used For The Hop Cast

Awhile back I shared a video with some of the tools we use to shoot the Hop Cast. Since then a few things have changed and I wanted to give a update on the tools we’re using today to help us get two to three episodes out each month.

Currently we have a Canon T2i that we use most of the time; it’s our main camera and we usually like to have a second camera going as well for close ups and cut aways. We have a couple different options for our second camera. Sergio and Ken both have DSLRs that look better than the T2i; Sergio has a Canon 5D and if we can rope him in with the allure of free beer, he’ll sometimes let us use it and help us out. Ken has a Nikon and I’m not sure the model there. If we’re not using the 5D or Ken’s Nikon then we have a Canon HDV that we use for our second camera. The trouble with using an HDV is in getting the cameras to match since ones a DSLR and the other is an HDV camera that records to tape. Its not as easy to get the white balance to match correctly when using different format camera’s. For the audio, we use an iPhone with a Blue Mikey. Most of the time the audio sounds pretty good and we’re able to sync it up when we start editing. The main advantage to using the iphone as a mic is that it doesn’t take any set up. Since we’re often shooting at bars and events, its easy to shoot right there with just a DLSR camera and an iPhone mic. Sometimes we’ll also set up a couple lights, depending on how much time we have and where we’re at. We try to keep it small and light, which makes it easy to get an interview done at a brewery. Finally for editing, we’re still using Final Cut Pro 7 but we’ve been slowly making the transition over to Premiere. Which hopefully will make things go smoothly since all the graphics are done in After Effects and the footage won’t need to be converted from the DSLR cameras.

As you can see, doing a podcast or web series doesn’t have to be complicated and you don’t need a ton of fancy equipment to make something entertaining. We started out doing the Hop Cast with much less. As you grow and contuine doing episodes, you’ll add more gadgets to up the production value.

In episode 199 of the Hop Cast, Ken Hunnemeder and Brad Chmielewski are joined by Sergio Salgado for a couple great beers from the west coast. First up is a bottle that Sergio brought back from Oregon. The Seizoen Bretta from Logsdon Farmhouse Ales. This 8% ABV Farmhouse Ale has been getting a lot of buzz so we were really excited to get to taste this unique beer. The Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. And it’s been bottle conditioned with pear juice for a natural carbonation. Yeah, it’s as delicious as it sounds. If you’re in Oregon and can get your hands on this, try it! And send us a couple bottles too because we’d love to sample this again.

Next up is the Sierra Nevada Brewing and Russian River collaboration, Brux. Brux is a 8.3% ABV American Wild Ale that has been re-fermented in the bottle with Brettanomyces Bruxellensis. Brux will change and develop over time so what we taste in our bottle today might no be what you taste in six or nine months. So please let us know what you think when you do open your bottle because we’d love to know.

Cheers & thanks for watching the Hop Cast! If you have a beer you’d like us to try, let us know and we’ll try to drink it on an upcoming episode.

Journeyman Distillery In Three Oaks Michigan

Journeyman Distillery In Three Oaks Michigan

In episode 196 of the Hop Cast, Brad Chmielewski and Ken Hunnemeder crack open a couple Russian Imperial Stouts that you have likely seen at your local beer store. Both of these beers are pretty common and are worth checking out because they are both great. Brad and Ken kick off the episode by diving into one of their favorites, North Coast’s Old Rasputin. This 9% ABV Russian Imperial Stout has never disappointed… well unless you drink your entire four pack that night. Next up is the 2010 and 2011 Big Eddy from Leinenkugel. This 9.5 % ABV Russian Imperial Stout might surprise a few of you who have been turned off by Leinenkugel but a good beer is a good beer and Big Eddy is delicious.

Cheers and thanks for watching the Hop Cast!

In episode 195, Ken Hunnemeder and Brad Chmielewski are in the holiday spirit. This year Ken and Brad have gotten each other hand crafted ale as a gift, no surprise there. And what better way to celebrate the holidays then by drinking! Ken and Brad quickly open their gifts and give them a taste. First up is the 5 Golden Rings from The Bruery. This is a big beer coming in at 11.50 % ABV which is bound to make your holiday exciting. Next they open Bière De Noël from Brasserie Thiriez. This 5.8 % ABV is a little more closer to your traditional holiday beer.

Whatever you’re drinking this holiday we hope its good! Thanks for watching the Hop Cast.

The seasons are changing, the harvest and pumpkin beers are in full swing. That’s why in episode 188 of the Hop Cast Brad Chmielewski and Ken Hunnemeder are cracking open a couple great seasonal beers. The first beer they open is the Oktoberfest from Revolution Brewing. Revolution recently opened up their production brewery where they have been packaging 20 oz bombers and cans of their delicious treats. Brad and Ken really should have their steins out for this beer to truly get into the spirit. Next the two of them open the Witch Hunt from Bridgeport. This is a 5.8 % harvest ale that’s sweet and somewhat spiced. Making for a perfect treat as the weather is getting cooler.

Cheers and thanks for watching the Hop Cast!

Ken Hunnemeder and Brad Chmielewski are sticking pretty local with episode 186, cracking open a couple beers from our friends to the north at Milwaukee Brewing Company. The first beer they open is the Booyah, a 6 % ABV farmhouse. This might be a little different then some farmhouse ales you’ve had in the past but don’t let that turn you off. The Booyah is sweet and has a good amount of tropical fruits in the aroma and taste. Overall a clean and balanced beer. Next, Ken and Brad follow up the Booyah with Milwaukee Brewing’s Hop Happy IPA. This 7.50% ABV IPA is a very drinkable IPA, you should have no problem drinking this one all day. Both these beers are pretty tasty, everyday drinking sort of beers. They’re not panty droppers but they are solid, worth checking out. Cheers and thanks for watching the Hop Cast! [vimeo]http://vimeo.com/49653230[/vimeo] Having issues watching this video? Try the Quicktime (218 MB).

When a box of beer shows up on your doorstep with delicious beers in them there is only one thing to do, crack em open and review ‘em on camera. In episode 183 Brad Chmielewski and Ken Hunnemeder got a special delivery of beers from Flying Bison in New York. First up in this episode is the Rusty Chain, a Vienna style Amber. This 5% ABV beer has great flavor. You know how much the Hop Cast likes a good session beer and this one didn’t disappoint!

Brad and Ken then follow up the Rusty Chain with Flying Bisons’s Buffalo IPA. This 5% ABV beer is a combination of two big, classic IPA styles; English and American. Using English pale malts as a base and then layered with three different hop varieties.

Cheers and thanks for watching the Hop Cast!

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